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《碳水化合物的真相》热点评论
◎碳水化合物的真相影片详细介绍：
As a nation, we love eating carbs, and they are right at the heart of our diet. The problem is that with 63 per cent of UK adults now considered overweight or obese, many experts think that we are eating far too many wrong sorts of carbohydrate. Xand van Tulleken is a medical doctor and self-professed lover of carbs, to the point where he used to weigh 19 stone. He is keen to discover whether they really are a killer as claimed by many, responsible for record levels of obesity and type 2 diabetes. The film investigates cutting-edge research into the possible link between carb consumption and infertility in both women and men, and looks into whether genetic changes are taking place as we pass our eating habits on to our children. Xand and a team of volunteers play blood sugar bingo as they attempt to guess how much sugar a selection of common foods each releases into the bloodstream. Xand discovers that looks can be deceiving - a baked potato is the equivalent of a staggering 19 sugar lumps, whereas a large bowl of strawberries is only four. There is also a simple test that anyone can do at home to determine how well they tolerate starchy carbs like rice, pasta and bread. Simply chew a small, unsalted cracker and time how long it takes to change taste in the mouth. The film then sets out to examine whether it is still possible to eat carbs, but in a way that is much healthier for us. There is a little-known type of carbohydrate called resistant starch; like fibre, it helps keep bowel cancer at bay. But a medical exam reveals that, like most people in the UK, Xand doesnt eat enough of this carb. So how should he go about eating more carbs like fibre and resistant starch? The programme turns the myth about bread on its head, discovering bakes that are good for us. There is even a way of making white bread healthier by sticking it in the freezer before toasting it - this process turns some of the sugary starch into resistant starch. Scientists have discovered that other starchy carbs like pasta, rice and potatoes can be changed in a very simple way to make them better for us, by cooking and cooling - they become less calorific and vital food for our gut bacteria. There is a surprise in store for Xand when he heads to the gym with his favourite carb-filled sports drink. He discovers that for exercise lasting less than an hour, there is a very neat trick that fools the brain into thinking that it is going to get carbs, which improves performance. All he has to do is swill the drink and spit it out. But perhaps most importantly, the programme teams up with a Merseyside GP to trial a healthy-eating plan. Originally devised to help diabetic and obese patients, this plan doesnt count calories but asks participants to be smart with their carbs - swapping sugary carbs for more fibre. The results after just two weeks come as a surprise to Xand and the trial doctors.
◎碳水化合物的真相影评：
有H里的老不死
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秋霞电影网网友：该影片讲述了As a nation, we love eating carbs, and they are right at the heart of our diet. The problem is that with 63 per cent of UK adults now considered overweight or obese, many experts think that we are eating far too many wrong sorts of carbohydrate. Xand van Tulleken is a medical doctor and self-professed lover of carbs, to the point where he used to weigh 19 stone. He is keen to discover whether they really are a killer as claimed by many, responsible for record levels of obesity and type 2 diabetes. The film investigates cutting-edge research into the possible link between carb consumption and infertility in both women and men, and looks into whether genetic changes are taking place as we pass our eating habits on to our children. Xand and a team of volunteers play blood sugar bingo as they attempt to guess how much sugar a selection of common foods each releases into the bloodstream. Xand discovers that looks can be deceiving - a baked potato is the equivalent of a staggering 19 sugar lumps, whereas a large bowl of strawberries is only four. There is also a simple test that anyone can do at home to determine how well they tolerate starchy carbs like rice, pasta and bread. Simply chew a small, unsalted cracker and time how long it takes to change taste in the mouth. The film then sets out to examine whether it is still possible to eat carbs, but in a way that is much healthier for us. There is a little-known type of carbohydrate called resistant starch; like fibre, it helps keep bowel cancer at bay. But a medical exam reveals that, like most people in the UK, Xand doesnt eat enough of this carb. So how should he go about eating more carbs like fibre and resistant starch? The programme turns the myth about bread on its head, discovering bakes that are good for us. There is even a way of making white bread healthier by sticking it in the freezer before toasting it - this process turns some of the sugary starch into resistant starch. Scientists have discovered that other starchy carbs like pasta, rice and potatoes can be changed in a very simple way to make them better for us, by cooking and cooling - they become less calorific and vital food for our gut bacteria. There is a surprise in store for Xand when he heads to the gym with his favourite carb-filled sports drink. He discovers that for exercise lasting less than an hour, there is a very neat trick that fools the brain into thinking that it is going to get carbs, which improves performance. All he has to do is swill the drink and spit it out. But perhaps most importantly, the programme teams up with a Merseyside GP to trial a healthy-eating plan. Originally devised to help diabetic and obese patients, this plan doesnt count calories but asks participants to be smart with their carbs - swapping sugary carbs for more fibre. The results after just two weeks come as a surprise to Xand and the trial doctors....
神马电影网网友：最近《碳水化合物的真相》上映了，没想到制作方非常地慷慨，一来就放全集，观众们可以一口气从第一集看到大结局。这部剧中演员们的高颜值是一大亮点之外，它里面的台词也非常的搞笑啊！台词沙雕中带着可爱。
青苹果影院网友：Russell,England国际知名导演，特邀Xand,van,Tulleken等主演的电影题材影片我觉得非常好看，强烈推荐大家一起看吧。
艾玛影院网友：除了 优酷视频视频软件之外你还可以去 爱奇艺、 芒果tv、 免费短视频分享大全 - 大中国 、 百度视频、等平台去看正版视频。
豆瓣电影影评：我其实是想给碳水化合物的真相4颗星的，但是稍微回味了一会儿，觉得它不值，还是三星半吧。其实，我一向对香港欧美剧非常宽容，甚至可以大言不惭的说，在国内和国际制作水平差距极大的情况下，我就是“双标”——都不在一个起跑线上，根本没法比呀。所以经常出现国外影片堪堪尚可，我却只给三星及格，香港欧美剧只是稍微拍出了一点点好看，我就会给三星及以上，如果演员演技爆炸或者剧本极佳，我也不会吝啬我的5星，但是如果按照给国外影片打分的标准，这些香港欧美剧可能通通都只能有三四颗星以下。
丢豆网影评：剧情很流畅，人物也很丰满，节奏把握的很好，很有年代感。没有过多煽情，每个人物都发挥了作用，细节也很到位。整个影片三观也很正，主演员们感情真挚，总体来说，可以和朋友一起看，推荐！！！
mtime时光网影评：第一次这么喜欢一部剧的女主角这个角色 聪明 独立 淡然 很有自己的主见 特别是略微带有的那一点狡黠 真是可爱极了！
烂番茄影评：电影评论的内容是多样的。有着重评论影片的题材、主题、人物或它的社会意义，也有专门论述不同片种、样式或影片的艺术风格、造型表现手段和电影语言的运用的；有对某一时期、某一流派的电影创作进行专题评论的，也有为著名的电影导演、演员等电影艺术家撰写评论的；既有在报刊上对当时上映的影片或某种创作问题写专栏评论的，也有对一定时期和范围内的影片进行评论的。由于读者和观众的欣赏境界或文化背景不同，所以既需要供电影专业工作者研究用的专题论文，也需要有提高一般观众欣赏水平的影评文章。o(╯□╰)o
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